Recipe for yummy'ness'!!!
1/2 cup butter/margarine, softened
1 1/4 cups sugar
2 large eggs
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
3/4 cup milk
1/4 cup water
2 cups fresh blueberries
1 (8oz) package cream cheese, softened and cubed
topping
1/2 cup all purpose flour
1/2 cup sugar
2 tablespoons butter, softened
*Beat 1/2 cup butter at medium speed with an electric mixer until creamy; gradually add 1 1/4 cups sugar, beating well. Add eggs, one at a time, beating after each addition.
*Combine 2 cups flour, baking powder, and salt; stir well. Combine milk and water; stir well. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Gently stir in blueberries and cream cheese. Pour batter into a greased 9 inch square pan (i use a 9x 13).
* Combine 1/2 cup flour and remaining 3 ingredients; stir well with a fork. Sprinkle mixture over batter. Bake at 375 for 50 minutes or until golden. Serve warm or at room temperature.....melt in your mouth.
2 comments:
Oh, I love this coffee cake. It's so rich and delicious and...ummm, HELLO! I find that my sister has an awesome blog through another friend's blog??!! What's next? One day I'm going to turn on the TV to find you hosting your own talk show (which we always said you could totally do, by the way).
Now, I've got to spend the rest of the weekend catching up on my notebook reading.
So, I guess I should tell you so that it's not "tit for tit", I'm blogging at www.thecrossleyfamily.com I posted something for Abby on the 9th that she would probably smile at.
Well, I really would like to have a piece of that coffee cake right now. Sigh.
Christy. . . um, when are you going to post again? It's been like a month. ugh. Thank!
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